Author: FHS Marketing

Company information: Solina BV is a large manufacturing company specializing in the production of a wide range of sauces, seasonings, dressings and soups. Solina BV is a market leader in the production of high-quality food products, supplying its goods to both domestic and international customers. The company is known for its modern production technologies and commitment to maintaining the highest quality standards, making it a valued partner for many food industry sectors.

About the Jobs:

Department 1: Production & Packaging

In the production and packaging department, work mainly takes place with machines and the production line. Employees are responsible for picking products from the production line, conducting quality control (including checking labels and expiration dates), weighing the products and then packing them into appropriate containers, such as boxes or crates. The next step is placing the products on pallets according to orders, which requires accuracy and attention to detail.
Responsibilities:

• Placing products on pallets according to orders.
• Operating production machines.
• Picking products from the production line.
• Quality control (checking labels and expiration dates).
• Weighing and packaging products.

Working Hours:
Work takes place in two shifts: morning shift from 06:00 to 15:00 and afternoon shift from 15:00 to 24:00.

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Department 2: Dry Kitchen

In the “Dry Kitchen” department, the main task of employees is to prepare seasonings according to a specified recipe. This work involves precise weighing of ingredients and portioning them into small or large containers, such as buckets, bottles or other packaging, depending on production needs. Work in this department requires high accuracy to ensure that each batch of products is prepared according to specified quality standards.
Responsibilities:

• Weighing seasonings according to the recipe.
• Preparing and portioning seasonings into appropriate containers.
• Adhering to quality and hygiene standards.
  

Working Hours:
As in the production department, work takes place in two shifts: morning shift from 06:00 to 15:00 and afternoon shift from 15:00 to 24:00.

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Department 3: Wet Kitchen

In the “Wet Kitchen” department, employees are responsible for producing sauces and soups. The production process involves accurately weighing ingredients and adding them to a kettle, where they are cooked according to the recipe. Once the products have cooled down, they are poured into containers according to orders. Work in this department requires physical strength and precision, especially when weighing and adding ingredients to the kettles.
Responsibilities:

• Weighing ingredients for sauces and soups.
• Adding ingredients to the kettles according to the recipe.
• Pouring the finished products into appropriate containers after cooling.
  

Working Hours:
Work takes place in two shifts: morning shift from 06:00 to 15:00 and afternoon shift from 15:00 to 24:00.

Important: The company provides aprons, caps, gloves, earplugs, safety glasses for cleaning etc.