Jos Slippens Vleeswaren is a reputable company engaged in the production and processing of meat products. The company offers a variety of meat products such as sausages, bacon and various types of ham. With many years of experience, the company enjoys a reputation in the meat processing market, supplying products to both domestic and international customers.
About the Jobs
1. Expediting
Focuses on gathering, checking and packing sliced meat products according to schedule.
Tasks:
- Collecting and verifying cut meat products to ensure proper quality and storage.
- Receiving and packing sliced meat from the slicing/labeling department.
- Inspecting packaging, labels (THT, price, etc.) and product quantity.
- Stacking boxes on pallets/carts as instructed.
- Transporting pallets/carts to designated areas.
- Recording production data and activities.
Conditions: Work on the production floor, temperature 3-7°C.
Hours:
- 7:30 AM – 5:00 PM or
- Afternoon shift: 4:30 PM – 10:00 PM.
2. Commodity Management
Focuses on handling meat products before slicing and maintaining packaging machinery.
Tasks:
- Preparing meat for slicing by ensuring the correct temperature.
- Operating a box folding machine and resolving minor machine issues.
- Loading received meat.
- Cleaning workstations and emptying trash.
- Loading meat onto carts.
Conditions: Work on the production floor, temperature 3-7°C.
Hours: Same as Expediting shift hours.
3. Meat Processing – Slicing & Packaging
Involves slicing, packaging, and labeling cured meats to ensure quality and freshness.
Tasks:
- Operating slicing machines and checking the number of slices per package.
- Packaging cured meats in vacuum-sealed packs.
Conditions: Work on the production floor, temperature 11°C.
Hours: 7:30 AM – 5:00 PM.
4. Production – American Fillet
Focuses on packaging various meat products like hams, cold cuts and sausages.
Tasks:
- Sorting products and ensuring proper placement in packaging.
- Labeling and performing quality control.
Conditions: Work on the production floor, temperature 11°C.
Hours: 7:30 AM – 5:00 PM.
Job offer requirements:
- Availability to work for at least 3- 6 months.
- Motivation to work: Overtime and Saturday work may be required during busy periods. During quieter periods, willingness to work for other clients is expected.
- Couples and friends are not guaranteed to work in the same department or shift. Work schedules are assigned individually.
- Employees in food production must NOT wear artificial eyelashes, nail polish, gel / acrylic nails, jewelry, or visible piercings. Fingernails must be kept short, clean, and well-groomed.
- Candidates who start from September onwards are expected to work during the Christmas and New Year period.
- No contraindications for working in low temperatures between 3°C and 11°C
approx.
3-11°C.
Inside
Clothing
Warm sweater and long trousers are required.
Safety Shoes*
*Possibility to use footwear offered by our company. In case of cooperation lasting at least 8 weeks, footwear will be free of charge.
Breaks
1 x 30 min
1 x 30 min
Wages
Production worker :
20+ : €15.53 gross hourly wage
19: €15.53 gross hourly wage
18: €15.53 gross hourly wage
Monday to Friday
| 00:00 – 06:00 | 131,5% |
| 06:00 – 18:00 | 100% |
| 18:00 – 24:00 | 131,5% |
Saturday
| 00:00 – 24:00 | 145% |
Sunday
| 00:00 – 24:00 | 190% |
Shift Allowance
Extra information
Parking possible at company premises
There is a canteen – free tea, and coffee.